Preparation: 

•Pour 1 bag (1000gm) into 10L of room temperature water and stir till all powder is dissolved.

•Bring to a boil and simmer for 5 minutes. Let the liquid cool down and set.

•To ensure the texture is good, ensure to start with room temperature water.

•For trial purposes, use 100gm with 1L of water.

Preparation: 

•Pour 1 bag (840gm) into 7L of room temperature water and stir till all powder is dissolved.

•Bring to a boil and simmer for 5 minutes. Let the liquid cool down and set.

•To ensure the texture is good, ensure to start with room-temperature water.

•For trial purposes, use 120gm with 1L of water.